**CHIPOTLE LENTIL CHILLI***

Looking for VEGANUARY inspo? Try this… If you make an effort with flavours, you won’t miss meat and #plantbased meals are even easier! I still eat meat but in an effort to just cut down consumption a little, here is one of my new favourites :  Chipotle Lentil Chili! This chili follows the same basic … More **CHIPOTLE LENTIL CHILLI***

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** HALLOUMI AND ROASTED VEGETABLE SALAD**

This is a really simple summer salad of delicious Halloumi and colourful Roasted Mediterranean Vegetables.  The Grilled Apricot adds a caramel sweetness, and a really easy lemon & olive oil salad dressing drizzled on top is all you need to compliment the natural flavours. Halloumi is a cheese originating from Cyprus that has the perfect … More ** HALLOUMI AND ROASTED VEGETABLE SALAD**

**BANANA NICE-CREAM**

     You heard me, NICE CREAM, not ice cream. One main ingredient: BANANAS, and you don’t need anything else (except some huge pinches of cinnamon!) METHOD (for a big batch): –           Chop up 6 bananas, pop them in some Tupperware and freeze for a day or so   –    When frozen, take them … More **BANANA NICE-CREAM**

**HOME MADE KALE AND ARTICHOKE PESTO**

Kale me krazy, but the world seems to be going a little “Greens” and Health Mad at the moment…and I’m all for it!  I love experimenting with ways of making traditional tasty recipes slightly more nutritious and a little more “green”. With normal pesto being parmigiano orientated, surprisingly fattening and oil / cheese heavy, I … More **HOME MADE KALE AND ARTICHOKE PESTO**