**SALMON STEAKS on a bed of PEARL BARLEY and ROASTED BUTTERNUT SQUASH**

Last night I had the pleasure of going to The Avenue Cookery School in Wandsworth, who host allll types of cooking classes from ski chalet host courses to hen do cooking events! This family run company is perfectly set up in S.W. London with a large bright kitchen, each with individual islands for a totally … More **SALMON STEAKS on a bed of PEARL BARLEY and ROASTED BUTTERNUT SQUASH**

** KALE CHIPS**

These are the easiest little snack they barely deserve a post as the “recipe” is so simple, but I’ve been obsessed for months and they are a real staple so thought I would share. Just pour a pack of organic curly kale into a baking tray, then pour on lots of olive oil / coconut … More ** KALE CHIPS**

** HALLOUMI AND ROASTED VEGETABLE SALAD**

This is a really simple summer salad of delicious Halloumi and colourful Roasted Mediterranean Vegetables.  The Grilled Apricot adds a caramel sweetness, and a really easy lemon & olive oil salad dressing drizzled on top is all you need to compliment the natural flavours. Halloumi is a cheese originating from Cyprus that has the perfect … More ** HALLOUMI AND ROASTED VEGETABLE SALAD**