**HOME MADE KALE AND ARTICHOKE PESTO**

Kale me krazy, but the world seems to be going a little “Greens” and Health Mad at the moment…and I’m all for it!  I love experimenting with ways of making traditional tasty recipes slightly more nutritious and a little more “green”. With normal pesto being parmigiano orientated, surprisingly fattening and oil / cheese heavy, I … More **HOME MADE KALE AND ARTICHOKE PESTO**

** TRUFFLE PARSNIP FRIES with ROSEMARY and HONEY **

PARSNIPS are normally thought of as a boring root vegetable or roast lunch accompaniment, but with cauliflower being all the rage at the moment, it got me thinking about what other boring vegetables we could spice up… Parsnips really take on flavours well, so are perfect if you want to spice them up with rosemary and honey, … More ** TRUFFLE PARSNIP FRIES with ROSEMARY and HONEY **

** RAW CHOCOLATE & SEA SALT PEANUT BROWNIE… **

This gooey brownie will hit any chocolate lovers spot, without all of the additives or refined white sugars of a chocolate bar… Incredibly moreish, so make sure you cut the cake up in to tiny chunks and share… Ingredients: 150g of Almonds (although Hazelnuts are also delicious and slightly creamier) 300g of Organic Wholenut Peanut … More ** RAW CHOCOLATE & SEA SALT PEANUT BROWNIE… **

** ZUCCHETTI…! **

Courgetti / Zucchetti / Zoodles… Did you over indulge over the festive season?… Me too. One way to kick start your 2015 health kick is to incorporate as many GREENS in to your diet as possible. And one very sneaky way of doing this is to trick yourself into thinking you’re enjoying a huge bowl … More ** ZUCCHETTI…! **