**SALMON STEAKS on a bed of PEARL BARLEY and ROASTED BUTTERNUT SQUASH**

Last night I had the pleasure of going to The Avenue Cookery School in Wandsworth, who host allll types of cooking classes from ski chalet host courses to hen do cooking events! This family run company is perfectly set up in S.W. London with a large bright kitchen, each with individual islands for a totally … More **SALMON STEAKS on a bed of PEARL BARLEY and ROASTED BUTTERNUT SQUASH**

** VENISON MEATBALLS & SQUASH SPAGHETTI **

Venison and butternut squash bring a luxurious twist to an old faithful of spaghetti and meatballs.  Venison is a great alternative to beef mince because it’s much lower in fat but still provides vitamin B and iron. It actually contains less fat than skinless chicken which I found surprising! Plus it tastes delicious with all these … More ** VENISON MEATBALLS & SQUASH SPAGHETTI **

** HALLOUMI AND ROASTED VEGETABLE SALAD**

This is a really simple summer salad of delicious Halloumi and colourful Roasted Mediterranean Vegetables.  The Grilled Apricot adds a caramel sweetness, and a really easy lemon & olive oil salad dressing drizzled on top is all you need to compliment the natural flavours. Halloumi is a cheese originating from Cyprus that has the perfect … More ** HALLOUMI AND ROASTED VEGETABLE SALAD**

**BAKED COD**

This time of year we can sometimes become so overwhelmed with weight loss fad diets that one forgets the very simplest of rules of nutrition are normally the best way to go. Most research has shown that you can’t go wrong with eating mainly plant-based foods supplemented by organic, seasonal fish. With this in mind, … More **BAKED COD**