*VIETNAMESE STYLE CHICKEN PHO SOUP*

Vietnamese Chicken Pho (pronounced “fuh“!) is so easy to make at home, and filled with healthy al dente vegetables and a spicy chilli kick to help keep the January cold and blues at bay. My Step by Step is below but you can really freestyle with any vegetables /spices you have around, or swap the … More *VIETNAMESE STYLE CHICKEN PHO SOUP*

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**SALMON STEAKS on a bed of PEARL BARLEY and ROASTED BUTTERNUT SQUASH**

Last night I had the pleasure of going to The Avenue Cookery School in Wandsworth, who host allll types of cooking classes from ski chalet host courses to hen do cooking events! This family run company is perfectly set up in S.W. London with a large bright kitchen, each with individual islands for a totally … More **SALMON STEAKS on a bed of PEARL BARLEY and ROASTED BUTTERNUT SQUASH**

** VENISON MEATBALLS & SQUASH SPAGHETTI **

Venison and butternut squash bring a luxurious twist to an old faithful of spaghetti and meatballs.  Venison is a great alternative to beef mince because it’s much lower in fat but still provides vitamin B and iron. It actually contains less fat than skinless chicken which I found surprising! Plus it tastes delicious with all these … More ** VENISON MEATBALLS & SQUASH SPAGHETTI **

** HALLOUMI AND ROASTED VEGETABLE SALAD**

This is a really simple summer salad of delicious Halloumi and colourful Roasted Mediterranean Vegetables.  The Grilled Apricot adds a caramel sweetness, and a really easy lemon & olive oil salad dressing drizzled on top is all you need to compliment the natural flavours. Halloumi is a cheese originating from Cyprus that has the perfect … More ** HALLOUMI AND ROASTED VEGETABLE SALAD**

**BAKED COD**

This time of year we can sometimes become so overwhelmed with weight loss fad diets that one forgets the very simplest of rules of nutrition are normally the best way to go. Most research has shown that you can’t go wrong with eating mainly plant-based foods supplemented by organic, seasonal fish. With this in mind, … More **BAKED COD**

**CRISPY CALAMARI**

I thought this would be a daunting recipe as I am not a frequent home fryer, but it’s actually very easy and worth it for a one off deep fried treat! There is no healthy spin on this recipe so just enjoy but don’t fry too often… everything in moderation.  The lemony garlic mayonnaise is … More **CRISPY CALAMARI**

**ORGANIC BLUE CHEESE BURGERS made with MUSHROOMS BAPS**

If you’re gluten intolerant, or avoiding unnecessary carbs, these are perfect for you!   Delicious Beef Burgers made with all the trimmings : Caramelised Onions, Coleslaw, Tomatoes, Salad and Sweet Potato Chips. Except to avoid those heavy buns, simply pop a large Portobello Mushroom in the Grill for 15 minutes covered with finely chopped garlic. You … More **ORGANIC BLUE CHEESE BURGERS made with MUSHROOMS BAPS**