**ZUCCHINI COOKIES**

Always trying to battle my chocolate addiction with #balance and getting my 10 veggies in a day…. so here are some Zucchini Choc Chip Cookies to try. MOIST. INGREDIENTS: 1 large zucchini, grated 1 1/2 cups almond flour/grated 1/2 cup choc chips (I used white) 2 Tbspn Cacao (or leave out if you prefer less chocolatey) 1/2 … More **ZUCCHINI COOKIES**

**DELICIOUS BANANA BREAD**

Probably my favourite banana bread I have ever made – so moist, with a coconut and almond butter twist, PLEASE give it a try! Tips for the gooiest banana bread: Use overly ripe, darkening bananas (previously frozen also work) for a moist dense bread and more “banana-ey” flavour. Very gently fold wet and dry ingredients … More **DELICIOUS BANANA BREAD**

**ANZAC BISCUITS**

My PWPantry take on the classic ANZAC  biscuit recipe, in honour of ANZAC day today! Traditional ANZAC biscuits are made with rolled oats, coconut, butter, white flour, white sugar & golden syrup so I have kept the basics but swapped in unrefined organic coconut sugar & ground almond flour instead, and swapped half the butter … More **ANZAC BISCUITS**

**BEETROOT BROWNIES**

There are some much sweeter /richer versions of these Beetroot Brownies out there, which really just add beetroot to the traditional sugar & chocolate based recipes, but I wanted to try and make a cleaner version so I could enjoy a little more guilt free…! Nutritious Beetroot adds sweetness and juiciness to this squidgy chocolate … More **BEETROOT BROWNIES**