**NECTARINE PANCAKES**

Pancakes dont have to just be a treat day thing… these are so simple AND healthy that you can have them every day…! In a food processer, simply whizz up the following: + 1 ripe banana+ 2 eggs+ 1/2 Cup  of any “Dry ingredient” eg Oat Flour (being just oats ground up), Buckwheat Flour or … More **NECTARINE PANCAKES**

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**BREKKIE GRANOLA**

This is another “recipe” that barely deserves a recipe… you can really add whatever you have in your pantry to your tray, bake it up, and enjoy it for breakfast as a delicious & nutrient dense option!   Ingredients:  Water / 1/3 cup of honey 1/2 cup melted coconut oil 1/2 Cup of shaved Coconut … More **BREKKIE GRANOLA**

**SHAKSHUKA**

SHAKSHUKA, or baked eggs, are a Northern Africa / Middle Eastern dish that looks good and is SO easy to whip up at home on the weekend. It’s really just an easy “one pot” recipe of eggs baked in a tomato and paprika sauce. You simply mix the sauce together fairly quickly on the stove, … More **SHAKSHUKA**

**DELICIOUS BANANA BREAD**

Probably my favourite banana bread I have ever made – so moist, with a coconut and almond butter twist, PLEASE give it a try! Tips for the gooiest banana bread: Use overly ripe, darkening bananas (previously frozen also work) for a moist dense bread and more “banana-ey” flavour. Very gently fold wet and dry ingredients … More **DELICIOUS BANANA BREAD**

**GREEN PEA & POLENTA FRITTERS**

Green Peas are a fantastic source of Vitamin A, K + folate,  fibre and are packed with protein as well as iron for energy metabolism. They are loaded with antioxidants and anti-inflammatory nutrients, so mix them with  polenta (gluten-free/low fat/ fibre filled) and make these delicious little appetizers/breakfast bases! To make 4 small: INGREDIENTS: 1 … More **GREEN PEA & POLENTA FRITTERS**