Always trying to battle my chocolate addiction with #balance and getting my 10 veggies in a day…. so here are some Zucchini Choc Chip Cookies to try. MOIST.

INGREDIENTS:

1 large zucchini, grated
1 1/2 cups almond flour/grated
1/2 cup choc chips (I used white)
2 Tbspn Cacao (or leave out if you prefer less chocolatey)
1/2 cup coconut sugar
2  eggs
1 TBson Ground Flax
1 Tspn vanilla extract
1 Tspn baking powder
1 small tspn cinnamon
2 big pinches of sea salt

METHOD:

Grate the zucchini into a thin tea towel then wrap it up and ring out all the excess liquid into the sink. Then add your squeezed  zucchini flesh into bowl. Break in the eggs, add the sugar. Mix it up all. Fold in the almond flour, vanilla essence and all the remaining dry ingredients except the choc chips. Mix it all up and finish by folding in the choc chips (and nuts if you like them in your cookies). Oven at 180’C ish for 15 mins.

Enjoy xox