These are the easiest little snack they barely deserve a post as the “recipe” is so simple, but I’ve been obsessed for months and they are a real staple so thought I would share.

Just pour a pack of organic curly kale into a baking tray, then pour on lots of olive oil / coconut oil, about three teaspoons of chilli flakes (make them spicy!) and a big sprinkle of sea salt and pepper.

Pop the tray in the oven (mix them up every now and again) for 15 minutes til some are starting to slightly burn brown and some are still green.

Kale me crazy but I like them really burnt and crispy, but cook to your own taste and enjoy!

PW Pantry X