If you’re gluten intolerant, or avoiding unnecessary carbs, these are perfect for you! Delicious Beef Burgers made with all the trimmings : Caramelised Onions, Coleslaw, Tomatoes, Salad and Sweet Potato Chips.
Except to avoid those heavy buns, simply pop a large Portobello Mushroom in the Grill for 15 minutes covered with finely chopped garlic.
You might think a bunless burger is incomplete and missing a vital part of your burger eating experience but these are a really delicious alternative that’s full of flavour and healthy, so have a try….
Hope you enjoy!
2 thoughts on “**ORGANIC BLUE CHEESE BURGERS made with MUSHROOMS BAPS**”
Love the onions and the mushroom buns! Honestly the more you get used to using veggies in place of bread the better food tastes. Eventually it feels like bread was masking the tastes all along.
i agree!! even more delicious option!